Organic olive oil producer seeking importers in Northern Europe

We are a cooperative of olive growers producing certified organic extra virgin olive oil from hillside groves. Our annual output allows us to supply several importers with bottled oil, and we can also provide bulk containers for private labels.

We are looking for importers or specialty food distributors who value traceability and are willing to work with a smaller producer. Lab analyses and harvest dates accompany every batch. For those already importing olive oil, which certifications and packaging formats matter most to your retail customers?